SALVO OSTERIA ROMANA

Name: SALVO OSTERIA ROMANA
Address: 2389 WILTON DR, WILTON MANORS, FL, 33305, US
Rating: 97.3

2389 WILTON DR, WILTON MANORS, FL 33305

License #1620393

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

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Quick take

SALVO OSTERIA ROMANA in WILTON MANORS currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 5 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over ready to eat potatoes in the large flip top cooler in the kitchen. Operator stored properly.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink with raw squid for calamari in it. Operator removed item from handwashing sink.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed bluefin tuna that was already thawed in the walk in cooler with a label indicating that it is to remain frozen until time of use. See stop sale.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed bluefin tuna that was already thawed in the walk in cooler with a label indicating that it is to remain frozen until time of use. See stop sale.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will use the triple sink until the dishwasher is fixed.

Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at salad/dessert station, scoops and spatulas in standing 85°Water. Operator removed, cleaned and sanitized, stored dry.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bulk flour container with take out soup container for dispensing. Operator removed.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Multiple units, no ambient thermometer.
[31B-04-4] No handwashing sign provided at a hand sink in kitchen used by food employees.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 22qt Cambros in walk in cooler, Bolognese, Marinara, Vegetable Stock, per operator all made 48 hours prior. No date marks.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna partially thawed from am, still in vacuum seal. Operator removed package.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees Redbull and Evogen drinks in cooler with Parmesan cheese.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed dishwasher at zero (0) ppm chlorine. Operator unaware. Called for service.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Community reaction

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