SAM'S GYROS & SEAFOOF

Name: SAM'S GYROS & SEAFOOF
Address: 3501 34TH ST N, ST. PETERSBURG, FL, 33713, US
Rating: 80

3501 34TH ST N, ST. PETERSBURG, FL 33713

License #6211522

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 4, 2026 · 12 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SAM'S GYROS & SEAFOOF in ST. PETERSBURG currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 10 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 4, 2026 shows 10 observation rows: 4 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SAM'S GYROS & SEAFOOF has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce and tomato in walk-in cooler not date marked.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Located in reach-in freezer next to fryers
[31B-03-4] No soap provided at handwash sink. No soap provided at hand wash sink. Employee provided soap.
[35A-02-8] Live, small flying insects found. (2) live flies observed inside establishment: (1) live fly observed at front counter (1) live fly observed at dish pit Discussed and educated operator on preventative measures and to dispatch vermin as discovered, followed by cleaning and sanitizing g the area. Call made to Supervisor LDW regarding findings.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor inside walk-in cooler
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink located on top of prep table across from fryers.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating selling food to the public. License expired 2-1-2026.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw mussels stored above ready-to eat frozen fried foods in reach-in freezer next to fryer. Manager relocated items for safe storage
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line: raw chicken (55F - Cold Holding) raw fish 57 (55F - Cold Holding) Manager rapidly chilled both items by submerging items into ice and transferring into a pan held on ice. New temperatures documented as follow: raw chicken (41F - Cold Holding) raw fish 57 (41F - Cold Holding)