🪰515,480 violations tracked across 67 Florida counties

SAM'S GYROS & SEAFOOF

3501 34TH ST N, ST. PETERSBURG, FL 33713

License #6211522

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
92.6 Grade B / 100

Solid Health Score

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Quick take

SAM'S GYROS & SEAFOOF in ST. PETERSBURG currently holds an InspectFL Health Score of 92.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 9, 2025. Across those visits, inspectors documented 19 total violations — 2 critical, 5 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
19
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. To-go container filled with commercially processed cheese not date marked. Container of milk under reach-in cooler not date marked after opening.
  • [14-11-5] Equipment in poor repair. Walk-in freezer not keeping all items frozen. Items are being held cold.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease located on hood filters at fryers for seafood and chicken.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside handwash sink located in restroom. Employee provided towels during inspection.
  • [36-22-4] Floor area(s) covered with standing water and debris. Standing water on floor in front of ice machine. Grease accumulation observed under fryers on cook-line.
  • [53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee did not know proper cold holding temperature. When asked what corrected cold holding temperature is required, employee stated 55F. Educated employee on cold holding at 41F and below. Employee has received food handler training.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Operator stated he has poster available but has not hung one up.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not change gloves after cooking at fryer with raw proteins and begin to retrieve ice. Stopped employee and discussed with manager to change gloves and wash hands as needed when switching tasks.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Not cleaned as often as needed.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on metal pans stored above 3 compartment sink.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Operator logged into DBPR website and verified ownership.
  • [51-18-6] No copy of latest inspection report available.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator to review previous education packet provided during last licensing to locate a procedure for cleaning vomit and diarrhea.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Equipment door handles on reach-in cooler and walk-in cooler soiled
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler in center of kitchen taken at 1:10PM. raw comminuted beef (51F - Cold Holding) cut lettuce (55F - Cold Holding) cut tomato (55F - Cold Holding) tzatziki sauce (51F - Cold Holding) Items were placed into the freezer. Retemps taken at 2:35PM raw comminuted beef (43F - Cold Holding) cut lettuce (39F - Cold Holding) cut tomato (39F - Cold Holding) tzatziki sauce (43F - Cold Holding)
  • [21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Wiping cloth observed stored with bleach and soap. Operator dumped solution and made new wiping cloth solution.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones on prep table. Items removed.
  • [08B-38-4] Food stored on floor. Inside walk-in freezer raw chicken stored on floor.
Community reaction

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Community pulse

Would you eat here?

SAM'S GYROS & SEAFOOF looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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