🪰1,241,883 violations tracked across 67 Florida counties

SAM'S GYROS & SEAFOOF

3501 34TH ST N, ST. PETERSBURG, FL 33713

License #6211522

🥙 Mediterranean ℹ️
76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 4, 2026 · 12 findings · 5 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 4, 2026 shows 12 observation rows: 5 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
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SAM'S GYROS & SEAFOOF has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to eat food. Raw chicken stored above pickles in walk-in cooler. Manager relocated chicken for safe storage.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw mussels stored above ready-to eat frozen fried foods in reach-in freezer next to fryer. Manager relocated items for safe storage
  • [31B-03-4] No soap provided at handwash sink. No soap provided at hand wash sink. Employee provided soap.
  • [36-22-4] Floor area(s) covered with standing water. Standing water on floor inside walk-in cooler
  • [08B-38-4] Food stored on floor. Bucket of pickles stored on floor in walk-in cooler. Manager elevated pickles using a metal pan
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink located on top of prep table across from fryers.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce and tomato in walk-in cooler not date marked.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Located in reach-in freezer next to fryers
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line: raw chicken (55F - Cold Holding) raw fish 57 (55F - Cold Holding) Manager rapidly chilled both items by submerging items into ice and transferring into a pan held on ice. New temperatures documented as follow: raw chicken (41F - Cold Holding) raw fish 57 (41F - Cold Holding)
  • [35A-02-8] Live, small flying insects found. (2) live flies observed inside establishment: (1) live fly observed at front counter (1) live fly observed at dish pit Discussed and educated operator on preventative measures and to dispatch vermin as discovered, followed by cleaning and sanitizing g the area. Call made to Supervisor LDW regarding findings.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating selling food to the public. License expired 2-1-2026.
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