SAM'S PIZZA AND SUBS

Name: SAM'S PIZZA AND SUBS
Address: 18213 HIGH SPRINGS MAIN ST, HIGH SPRINGS, FL, 32643, US
Rating: 84.8

18213 HIGH SPRINGS MAIN ST, HIGH SPRINGS, FL 32643

License #1103572

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAM'S PIZZA AND SUBS in HIGH SPRINGS currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[41-10-4] Toxic substance/chemical improperly stored. Bottles of hand sanitizer above ziplock plastic bags on shelf in outside storage barn.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Around exhaust in prep room above mixer dust build up.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee certificates expired 1/2026.
[33-31-5] Unnecessary items/unused equipment on the premises. 2 reach in coolers outside back door, operator stated they no longer work and is throwing them away.
[14-11-5] Equipment in poor repair. One large white dough pan cracked in reach in cooler in prep room, operator discarded and replaced.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Bags of deli meat labeled with portion date then frozen, no date on food when item was thawed and placed in cooler. Container of ricotta cheese opened with date, operator dated it opened 3 days ago.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ansul system above pizza oven soiled with dust. Pizza topping reach in cooler gasket soiled with old food debris.
[33-16-4] Open dumpster lid. Both lids to dumpster open, operator closed lids.

Community reaction

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Community pulse