SAM'S PIZZA AND SUBS
18213 HIGH SPRINGS MAIN ST, HIGH SPRINGS, FL 32643
License #1103572
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Mixed Health Record
How is this score calculated? β Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SAM'S PIZZA AND SUBS in HIGH SPRINGS currently holds an InspectFL Health Score of 74.5 out of 100 β a C grade β a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 36 total violations β 7 critical, 13 major, 16 minor.
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What stands out in this inspection history
The latest inspection on October 29, 2026 shows 5 observation rows: 1 critical, 2 major, and 2 minor.
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What do locals think?
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Would you eat here?
SAM'S PIZZA AND SUBS has some meaningful issues on record. Would you still eat here?
This is where the context matters most β some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [32-07-5] Bathroom facility not clean. Observed : the restroom accessed from outside, the toilet is not clean.
- [32-12-6] Covered waste receptacle not provided in womens bathroom. Observed : the employee restroom lacks a covered receptacle.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the ice chute on the soda machine is soiled. ALSO, the can opener blade has dried food debris at the top of the blade.
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the 3 compartment sink tested at 0ppm for quaternary ammonia. The water was tested multiple times. The water was then dumped and refreshed to 200 ppm.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed : lack of available test strips at the 3 compartment sink. The test strips are already partially green(originally orange) and may have been wet before.
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