SAM SOUTHERN RESTAURANT

Name: SAM SOUTHERN RESTAURANT
Address: 1855 N MAIN ST, JACKSONVILLE, FL, 32206, US
Rating: 83.1

1855 N MAIN ST, JACKSONVILLE, FL 32206

License #2615100

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAM SOUTHERN RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 28 total violations — 2 critical, 4 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items.
[31A-09-4] Handwash sink not accessible for employee use at all times. Large bottle of soap stored in hand sink near triple sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled mop water in bucket.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Open case of frozen ground beef patties stored above case of French fries in reach in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled with black debris. Hood filters soiled with grease build up.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Red jacket single service lids employee moved jacket.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on door of ice machine.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse