10433 NW 41 ST, DORAL, FL 33178
License #2328009
๐ฝ๏ธ Would You Eat Here?
Based on SAMPAN EATERY SALON CANTON's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-03-10 โ Routine - Food
Call Back - Admin. complaint recommended
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [16] Food contact surfaces not properly sanitized
2026-02-24 โ Routine - Food
Warning Issued
- [50] Premises not maintained or clean
- [01] Required employee training not available
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [29] Improper use of time as a public health control
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
2026-02-24 โ Routine - Food
Warning Issued
- [01] Required employee training not available
- [16] Food contact surfaces not properly sanitized
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [50] Premises not maintained or clean
- [12] Toxic substances improperly stored or labeled
2025-08-22 โ Routine - Food
Call Back - Complied
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
2025-08-22 โ Routine - Food
Call Back - Complied
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
2025-08-14 โ Routine - Food
Warning Issued
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [16] Food contact surfaces not properly sanitized
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
- [14] Raw animal food stored over ready-to-eat food
- [31] Food stored on floor or not properly protected
- [40] Employee eating, drinking, or smoking in food area
2025-08-14 โ Routine - Food
Warning Issued
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [16] Food contact surfaces not properly sanitized
- [31] Food stored on floor or not properly protected
- [40] Employee eating, drinking, or smoking in food area
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate