🪰1,241,883 violations tracked across 67 Florida counties

SAMS GYRO & SEAFOOD INC

4745 22 AVE S, ST. PETERSBURG, FL 33711

License #6210315

🥙 Mediterranean ℹ️
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 13, 2026 · 9 findings · 6 critical
Routine - Food
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Critical
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Major
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Minor
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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 13, 2026 shows 9 observation rows: 6 critical, 1 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
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SAMS GYRO & SEAFOOD INC has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw mussels stored above ready-to eat fried foods in chest freezer at front counter. Operator relocated for safe storage.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water at front counter ext to rice steam well
  • [31B-03-4] No soap provided at handwash sink. No soap in hand wash sink at guest rest room
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach-in cooler: raw chicken (47F - Cold holding), raw fish (46F - Cold Holding); cooked noodles (50F - Cold Holding) Manager placed ice onto the raw proteins to rapidly cool. Cooked noodles were placed into lower section of reach-in cooler. Inspector discussed with operator to avoid over filling metal pans to allow adequate cold holding. Inspector rechecked temperatures as follows: raw chicken (41F - Cold Holding); raw fish (39F - Cold Holding); cooked noodles (46F - Cold Holding)
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. French fries at front counter missing time stamp. Operator identified the correct time they were originally placed out and corrected.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. 7lbs of chicken wings at the front counter placed out on time after 9:00am not discarded. Inspector discovered food at 1:50 pm. Operator voluntarily discarded.
  • [03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. 7lbs of chicken wings at the front counter placed out on time after 9:00am not discarded. Inspector discovered food at 1:50 pm. Operator voluntarily discarded.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in walk-in cooler. Manager relocated for safe storage.
  • [36-22-4] Floor area(s) covered with standing water. Standing water on floor in walk-in cooler
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