SAN ANTONIO RESTAURANT

Name: SAN ANTONIO RESTAURANT
Address: 32625 SR 52, SAN ANTONIO, FL, 33576, US
Rating: 57

32625 SR 52, SAN ANTONIO, FL 33576

License #6100578

🫔 Latin American ℹ️

57 Grade F / 100

Failing Health Score

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Latest inspection

October 7, 2026 · 4 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SAN ANTONIO RESTAURANT in SAN ANTONIO currently holds an InspectFL Health Score of 57 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 7, 2026. Across those visits, inspectors documented 55 total violations — 14 critical, 10 major, 31 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 7, 2026 shows 4 observation rows: 1 critical, 0 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SAN ANTONIO RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat buttermilk in reach-in cooler to the right of the cook line. Operator moved and stored correctly.
[36-73-4] Floor soiled/has accumulation of debris underneath three compartment sink in dry storage room, in liquor store room underneath shelves, behind cooking equipment area on cook line. Ceiling tile shows damage or is in disrepair in womens restroom entrance area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employees drink stored next to clean equipment and box of to-go silverware. Operator moved and stored correctly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan heavily soiled with dust and debris on cook line. Discussed with operator.

Disposition: Warning Issued
[36-03-4] Cove molding at floor/wall juncture broken/missing. Near walk in cooer
[32-12-5] Covered waste receptacle not provided in womens bathroom.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on prep tables. Employee beverages moved .
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 60 seats presently has 85 seats. Provided Seating Change form.
[36-73-4] Floor soiled/has accumulation of debris. Floors and walls soiled cook line , prep areas and storage areas.
[33-16-4] Open dumpster lid.
[08B-12-5] Stored food not covered. Beer cooler, bowl of salad, bowl of tomatoes and beef
[41-07-4] Container of medicine improperly stored. Medicine, deodorant stored on prep table next to single service items. Operator relocated medicine and deodorant.
[01B-01-4] Dented/rusted cans present 3 dented cans. See stop sale.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and used hands to dish salad with no hand wash.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and head with a soiled wiping cloth, went back to work no hand wash.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over biscuits. Discussed the need to store food according to minimum cook temperature.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (50F - Cold Holding); butter (80F - held on counter);
[41-10-4] Toxic substance/chemical improperly stored. Chemical stored next to a bottle of soda. Operator moved chemical
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line and near 3 compartment sink stained/soiled.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Back lot area is used for events, prep table observed. Back of establishment was added at some point, no plans available in on base.