Tracked 742,896 366,185 107,493

SAN LAZARO CAFETERIA  F

2400 W 2 AVE BAY 1, HIALEAH, FL 33010

License #2317400

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🍽️ Would You Eat Here?

Based on SAN LAZARO CAFETERIA's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-27 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2026-02-27 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
  • [05] No valid operating license or expired
2026-02-27 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [40] Employee eating, drinking, or smoking in food area
  • [51] Employee lockers or storage not provided
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures
2025-09-26 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [10] Improper cooking temperatures/times
2025-09-26 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [10] Improper cooking temperatures/times
2025-09-26 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [10] Improper cooking temperatures/times