SAN MARCO DREAMETTE

Name: SAN MARCO DREAMETTE
Address: 1905 HENDRICKS AVE, JACKSONVILLE, FL, 32207, US
Rating: 87

1905 HENDRICKS AVE, JACKSONVILLE, FL 32207

License #2615393

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SAN MARCO DREAMETTE in JACKSONVILLE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 6 total violations — 3 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Gasket torn in white cooler by ice cream topping
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On prep table by shake machine
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside by rear door
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked glove box from floor because they fell then changed gloves and scooped topping, explained to her and she washed hands
[35A-02-7] Live, small flying insects found One fly by dry goods on shelf under prep table
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with fake nails mixing strawberry mix, explained to her

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse