🪰512,693 violations tracked across 67 Florida counties

SAN MARCOS MEXICAN GRILL

101 BLUEFISH DR STE 105, PANAMA CITY BEACH, FL 32417

License #1305971

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
90.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

SAN MARCOS MEXICAN GRILL in PANAMA CITY BEACH currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [08B-38-4] Food stored on floor. Buckets of chopped peppers and salsa on floor in walkin cooler. Buckets removed from floor at time of inspection.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill counter: butter 126F, returned to stove for heating at time of inspection.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non chemical side of splitter.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Degreaser bottle unlabeled. Labeled at time of inspection.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in fry station on shelf over prep table. Drink on dry storage shelf.
  • [14-69-4] Ice buildup in fry station reach-in freezer
  • [36-17-5] Floor tiles missing and/or in disrepair, in walkin cooler. Threshold under freezer door in disrepair, sheet metal strip creates tripping hazard.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SAN MARCOS MEXICAN GRILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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