🪰512,693 violations tracked across 67 Florida counties

SAN MATTEO ITALIAN RESTAURANT AND BAR

19810 VILLAGE CENTER DR UNIT 145A, FORT MYERS, FL 33913

License #4607300

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

SAN MATTEO ITALIAN RESTAURANT AND BAR in FORT MYERS currently holds an InspectFL Health Score of 78.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense sugar.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of reach in cooler.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Semolina flour.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw fish stored over gnocchi in drawer reach in cooler at cook line. Educated operator on proper separation of raw foods. Operator switched containers.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter under time as a public health control less than 4 hours with no time mark. Operator placed time mark on butter.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwash sink at cook line used to rinse tomatoes. Educated operator on handwash sink only.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SAN MATTEO ITALIAN RESTAURANT AND BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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