SAN MIGUEL MEXICAN RESTAURANT

Name: SAN MIGUEL MEXICAN RESTAURANT
Address: 7209 STATE ROAD 54, NEW PORT RICHEY, FL, 34653, US
Rating: 71.4

7209 STATE ROAD 54, NEW PORT RICHEY, FL 34653

License #6113774

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAN MIGUEL MEXICAN RESTAURANT in NEW PORT RICHEY currently holds an InspectFL Health Score of 71.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 7 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Multiple drain pipes less than 1 inch from flood rim including in bar, 3 compartment sink and ice machine drains.
[51-18-6] No copy of latest inspection report available.
[10-08-5] Ice scoop handle in contact with ice. In the server wait station. The operator moved the ice scoop.
[33-11-4] Missing drain plug at dumpster.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose G. expired 12/21/2023 Esmeralda A. expired 3/1/2023. Florida Restaurant and Lodging Association.
[22-08-4] Interior of microwave has accumulation of grease/food debris. The operator cleaned the microwave.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
[41-17-4] Spray bottle containing toxic substance not labeled. 1 bottle by the dishwashing area. The operator labeled the bottle.

Administrative complaint recommended
[01B-01-4] Dented cans present. See stop sale. 2 dented cans of peeled tomatoes on can rack 1 dented can of tomatillos on can rack
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed shredded lettuce on plate without gloves for immediate service
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls in spices in prep area
[33-16-4] Open dumpster lid. Drain plug missing.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellphone on shelf above cook line, jacket and wallet stored on can rack in prep area
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Esmeralda
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Multiple drain pipes less than 1 inch from flood rim including in bar, 3 compartment sink and ice machine drains.
[41-07-4] Container of medicine improperly stored. Bottle of rubbing alcohol stored on prep shelf in kitchen. Operator removed.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Beverage cups at soda station
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Water damaged acoustic ceiling tiles in kitchen area
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in cooler prepared 3 days ago, no date mark.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles in server area
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over washed and prepped vegetables in walk in cooler
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Community reaction

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Community pulse