SAN'S PIZZERIA AND RESTAURANT

Name: SAN'S PIZZERIA AND RESTAURANT
Address: 4953 NW BLITCHTON RD, SANS PIZZARIA, OCALA, FL, 34482, US
Rating: 81.5

4953 NW BLITCHTON RD, SANS PIZZARIA, OCALA, FL 34482

License #5203157

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAN'S PIZZERIA AND RESTAURANT in OCALA currently holds an InspectFL Health Score of 81.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 6 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup used to scoop cheese from container in reach-in cooler across from cook line oven. Manager removed drill during inspection.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored on shelf in back dry storage room able cases of food. Manager removed drill during inspection.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face and put on gloves to handle pizza without washing hands. Manager had employee wash hands and change gloves.
[08B-38-4] Food stored on floor. Case of cooking oil stored on floor in back storage room. Manager placed oil on shelf.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza stored on front counter. Manager stated pizza placed out one hour earlier. Manager placed proper time marking on pizza.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna stored in reach-in cooler across from cook line. Manager stated lasagna prepared the previous morning. Manager placed proper date marked on lasagna.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line: ham (44F - Cold Holding); cheese (45F - Cold). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F, ham (41F - Cooling); cheese (40F - Cooling). Items stored in reach-in cooler across from pizza oven: ham (45F - Cold Holding); sausage (44F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F, ham (40F - Cooling); sausage (39F - Cooling).
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach-in cooler across from cook line. Manager removed drink during inspection.
[08B-38-4] Food stored on floor. Case of cooking oil stored on floor in back of kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cucumbers in walk-in cooler. Shell eggs stored over cheese in walk-in cooler. Manager moved eggs and chicken to bottom shelf.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above cook line reach-in cooler. Manager removed phone during inspection.
[16-46-4] Old labels stuck to food containers after cleaning. Containers stored on shelf across from cook line.
[16-03-4] Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 80F during calibration. Manager calibrated thermometer to obtain proper reading.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing above cook line.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Operator printed and posted written procedure during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee dumped drink in dish area hand washing sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer stored in dining room.
[33-16-4] Open dumpster lid. Dumpster behind building.

Community reaction

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