SANCHO RESTAURANT
13202 SW 8 ST, MIAMI, FL 33184
License #2334196
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Mixed Health Record
How is this score calculated? →SANCHO RESTAURANT in MIAMI currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 4 major, 10 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef raw pork belly stored over cooked soup at walk in cooler unit.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed several prep tables and auxiliary cutting boards with marks not longer cleanable.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer in use and not test kit available. N
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at several cooling units.
- [31B-03-4] No soap provided at handwash sink. Observed at unit by end of cook line area.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in sta water at 78°F.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed several containers at kitchen shelves not labeled with common name.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed knife at walk-in cooler area and some part of kitchen.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with old food residue at cook line area.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SANCHO RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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