SAND ON THE BEACH

Name: SAND ON THE BEACH
Address: 1005 ATLANTIC ST, MELBOURNE BEACH, FL, 32951, US
Rating: 76.5

1005 ATLANTIC ST, MELBOURNE BEACH, FL 32951

License #1506191

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAND ON THE BEACH in MELBOURNE BEACH currently holds an InspectFL Health Score of 76.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 25 total violations — 8 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Food debris reach in freezer
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings and cooked shrimp walk in cooler
[08B-12-5] Stored food not covered. Cooked chicken wings walk in cooler
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[29-18-4] Drain cover(s) missing.
[36-24-5] Hole in or other damage to wall. Hole in wall prep area near bottom
[16-46-4] Old labels stuck to food containers after cleaning.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse