SAND WEDGE CAFE

Name: SAND WEDGE CAFE
Address: 9151 LITTLETON ROAD, N FORT MYERS, FL, 33903, US
Rating: 87.5

9151 LITTLETON ROAD, N FORT MYERS, FL 33903

License #4607177

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SAND WEDGE CAFE in N FORT MYERS currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes at 122F on grill. Operator voluntarily discarded.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand washing sink by service bar by conference room.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Located blank forms during inspection. Operator stated old management may have purged former forms. Operator had entire staff complete forms during inspection.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Operator placed second bucket under initial bucket.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Community reaction

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Community pulse