SAND’WHICH MIAMI BRICKELL

Name: SAND’WHICH MIAMI BRICKELL
Address: 34 SW 8 ST, MIAMI, FL, 33130, US
Rating: 96.3

34 SW 8 ST, MIAMI, FL 33130

License #2332942

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SAND’WHICH MIAMI BRICKELL in MIAMI currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 2, 2025. Across those visits, inspectors documented 12 total violations — 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[29-08-4] Plumbing system in disrepair. Observed hand washing faucet sink at front counter leaking water.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Observed one of the dumpsters with no lid.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at plastic containers over three compartment sink.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under slicer not working properly. Non tcs food is stored inside.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing chlorine concentration at 3cs. Coached staff on correct concentration.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open cup of coffee at ledge next to soda machine at front counter.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at front counter reach-in cooler next to hand washing sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled on all units in kitchen.
[08B-12-5] Stored food not covered. Observed cut lettuce not covered at front counter reach-in cooler.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[33-16-4] Open dumpster lid.

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