SANDBAR GRILL
2602 BAYSHORE BLVD, DUNEDIN, FL 346981801
License #6213372
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Mixed Health Record
How is this score calculated? →SANDBAR GRILL in DUNEDIN currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 16 total violations — 1 critical, 6 major, 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured at 500ppm. Operator remade bucket to 200ppm.
- [35A-02-7] Live, small flying insects found 2 live flies in kitchen. Operator eliminated flies during visit.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted in bar. Operator inverted ice bucket.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board near hot holding unit. Operator moved phone.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles of butter and water on cook line.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink used to store cardboard. Operator moved cardboard.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on handle of push cart in kitchen. Operator moved tongs to proper area.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SANDBAR GRILL has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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