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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SANDBAR SPORTS BAR in COCOA BEACH currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 1 major, 5 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 26, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
SANDBAR SPORTS BAR looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-01-4] Dented/rusted cans present. See stop sale. 1 8lb can orange marmalade
- [14-11-5] Equipment in poor repair. Gasket torn on deep white freezer.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in outside server area has some mold like substance build up. Manager asked employee to clean ice bin out
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior lid of ice machine has build up of mold like substance. Manager cleaned lid.
- [29-49-6] Standing water on floor in walk in cooler
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (45F - Cold Holding); , manager had item removed and put in another cooler
- [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Operator in the process of getting menus updated.
- [36-17-5] Floor tiles missing and/or in disrepair. Floor tiles in back storage room are broken, holding water
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