SANDWICH MAN PIZZA TOO

Name: SANDWICH MAN PIZZA TOO
Address: 2001 W ATLANTIC AVE, DELRAY BEACH, FL, 33445, US
Rating: 95.3

2001 W ATLANTIC AVE, DELRAY BEACH, FL 33445

License #6011786

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SANDWICH MAN PIZZA TOO in DELRAY BEACH currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 8, 2025. Across those visits, inspectors documented 7 total violations — 5 critical, 2 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition..... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed cheese , bread , bacon with bare hands . Stop sale issue . Operator discarded food .
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
[41-17-4] Spray bottle containing toxic substance not labeled...white spray bottle , blue liquid spray bottle . Employee removed .
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands....employee grabbed raw steak and then pick fried bacon from prep table . Operator discarded food and washed hands .
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....cut lettuce 47F-51F , slice roast beef 52F , slice turkey 55F in flip top reach cooler . Took another temperature about after 30 minutes, it was cut lettuce 52F, turkey 55F , roast beef 53F . Operator removed food to walk in cooler .
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink...employee provided.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw breaded chicken above raw hamburger at walk in cooler . Operator properly stored.

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