Tracked 493,861 243,443 71,461

SANDWICH SHACK  F

482 US HWY 1 STE 7, SEBASTIAN, FL 32958

License #4105321

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🍽️ Would You Eat Here?

Based on SANDWICH SHACK's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-23 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [23] No date marking of ready-to-eat TCS food
  • [53] Establishment not in compliance with other codes
2026-02-23 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [32] Food not properly labeled or dated
  • [38] Ventilation or lighting not adequate
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-10-21 — Routine - Food
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
2025-10-21 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [38] Ventilation or lighting not adequate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [36] Thermometers not available or inaccurate