SANDY'S CAFE #2

Name: SANDY'S CAFE #2
Address: 1327 DUVAL ST, KEY WEST, FL, 33040, US
Rating: 95.8

1327 DUVAL ST, KEY WEST, FL 33040

License #5453273

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SANDY'S CAFE #2 in KEY WEST currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2025. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil mix (58F - Cold Holding) container at cook line. As per manager took out from reach in cooler for a service order less than 1 hours. Manager stored inside reach in cooler for rapid chill.
[14-11-5] Equipment in poor repair. Observed reach in cooler by cook line torn.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under cutting board near cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over RTE coleslaw at reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler across cook line soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink. Employee provided.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate expired since 2023 for Gloria Elena Reyes.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed cooking oil squeeze bottle not labeled at cook line.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face with gloves on and started to grab food containers. Coached employee to discarded gloves and wash hands.

Community reaction

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Community pulse