SANIBEL HARBOUR RESORT & SPA - TARPON HOUSE

Name: SANIBEL HARBOUR RESORT & SPA - TARPON HOUSE
Address: 17260 HARBOUR POINTE DR, FT MYERS, FL, 33908, US
Rating: 85.1

17260 HARBOUR POINTE DR, FT MYERS, FL 33908

License #4603055

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SANIBEL HARBOUR RESORT & SPA - TARPON HOUSE in FT MYERS currently holds an InspectFL Health Score of 85.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 2 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in walk-in freezer near breakfast walk in cooler.
[25-05-4] Single-service articles improperly stored on floor in dry storage room.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400 ppm. Operator changed sanitizer. Rechecked concentration at 200 ppm.
[22-08-4] Interior of oven/microwave oven near salad prep cooler has accumulation of grease/food debris.
[35A-06-4] Accumulation of dead insects in control devices in dry storage room. Operator removed insect control devices.
[36-17-5] Floor tiles missing and/or in disrepair at cook line and dishwash area.
[10-20-4] In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed cloth stored in handwash sink in dishwash area. Educated operator on importance of hand wash only. Operator removed cloth.
[29-49-6] Standing water in bottom of reach-in-cooler next to fryers. Educated operator on preventing standing water. Operator in the process of maintaining.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse