SANO FOOD HIALEAH

Name: SANO FOOD HIALEAH
Address: 3300 WEST 84 ST STE 3 & 4, HIALEAH, FL, 33018, US
Rating: 83.3

3300 WEST 84 ST STE 3 & 4, HIALEAH, FL 33018

License #2336544

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SANO FOOD HIALEAH in HIALEAH currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 3 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator was unable to find the parasite destruction letter. Operator found parasite destruction.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-11-5] Equipment in poor repair. Observed reach in freezer gasket torn, unit located at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven exterior food of old food debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. All throughout the kitchen.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook picking up food that fell on the floor to then proceeded to prepare food without washing his hands prior.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed wall soiled microwave at cook line interior soiled. Observed interior of oven heavily soiled.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. No proof of manager certification provided.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored on the preparation table at cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a large roller stored in the hand wash sink located at kitchen, also observed tea cups stored at hand wash sink at front counter.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not inverted above the three component sink.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over sliced turkey. Observed in a reach in cooler located at storage area raw eggs stored over cooked rice.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees open water stored on the preparation table.

Community reaction

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Community pulse