SANO FOOD

Name: SANO FOOD
Address: 2410 WESTON RD, WESTON, FL, 33326, US
Rating: 70.5

2410 WESTON RD, WESTON, FL 33326

License #1620747

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SANO FOOD in WESTON currently holds an InspectFL Health Score of 70.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 15 total violations — 6 critical, 6 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In Atosa reach in cooler in kitchen area, carton raw shell eggs on shelf above bottled condiments. Manager moved eggs to bottom of cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup in bulk rice container. Manager removed cup.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple frozen portioned items in reach in freezers not date marked when prepared.
[01B-01-4] Dented/rusted cans present. See stop sale. One #10 can crushed tomatoes damaged/dented.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher not conducting sanitizer step at triple sink - sanitizer not set up. Manager explained proper setup to employee and sanitizer set up to correct 100ppm chlorine.

Community reaction

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Community pulse