SANTA MOZZARELLA

Name: SANTA MOZZARELLA
Address: 4863 EAST IRLO BRONSON MEMORIAL HWY, SAINT CLOUD, FL, 34771, US
Rating: 80.2

4863 EAST IRLO BRONSON MEMORIAL HWY, SAINT CLOUD, FL 34771

License #5907031

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SANTA MOZZARELLA in SAINT CLOUD currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 2 on cookline
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cookline prep table
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2026
[31A-09-4] Handwash sink not accessible for employee use at all times. Cutting board inside of handwashing sink at front counter - operator removed Handwashing sink at kitchen entrance blocked by prep cart
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Reach in freezer gaskets
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Co2 tanks next to soda rack at kitchen entrance

Community reaction

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Community pulse