SANTIAGO'S BODEGA

Name: SANTIAGO'S BODEGA
Address: 802 VIRGINIA DR, ORLANDO, FL, 32803, US
Rating: 78.7

802 VIRGINIA DR, ORLANDO, FL 32803

License #5810462

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SANTIAGO'S BODEGA in ORLANDO currently holds an InspectFL Health Score of 78.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 26 total violations — 7 critical, 3 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food no beard guard
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing tight fitting
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Bar hand sink missing hand wash sign Operator put sign at hand sink
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle unlabeled at wait station Operator labeled spray bottles
[36-36-4] Ceiling tile missing. Ceiling tiles missing in kitchen
[08B-38-4] Food stored on floor. Cases of potatoes on floor behind curtain Operator put potatoes on rack
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No cfm with over 4 employees working
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for butter held on counter
[50-09-4] Current Hotel and Restaurant license not displayed. Old license displayed not current license

Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jackets hanging on dry storage shelf. - purse and drink on bar top. -Purse on shelf at cold 2 station Operator immediately removed
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -in salad cooler. Operator immediately placed
[29-49-6] Standing water in bottom of reach-in-cooler. In beer well at bar
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over dessert in cooler. Operator immediately removed
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg in cooler drawer. Operator immediately discarded
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs prepared 10/26 per operator not dare marked
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above cold 2 station
[35A-02-7] Live, small flying insects found 10 Live, small flying insects at bar
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed Lemons over cheese and peppers -Packaged Unwashed lettuce in container of ready to eat lettuce. Operator immediately removed
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar: tested at chlorine 00ppm. After priming tested at 25ppm, tested again without priming . Reading 00ppm.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Standing water on floor at bar and in kitchen under oven
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pastrami 48F ( - Cold Holding) overnight per operator -mac n cheese, cooked mushrooms (48-53F - Cold Holding) overnight per operator in salad cooler. Operator discarded
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from beverage while wearing gloves. Then used clean utensil to stir food on stove.

Community reaction

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