🪰515,480 violations tracked across 67 Florida counties

SANTORINI RESTAURANT

111 GENEVA DR, OVIEDO, FL 32765

License #6904552

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
60.7 Grade F / 100

Failing Health Score

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Quick take

SANTORINI RESTAURANT in OVIEDO currently holds an InspectFL Health Score of 60.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 38 total violations — 4 critical, 8 major, 26 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
38
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [08A-04-5] Raw animal food stored over or with unwashed produce. - raw shell eggs stored over unwashed vegetables in walk-in cooler.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line
  • [29-08-4] Plumbing system in disrepair. - drain line on hand sink at cooks line.
  • [33-31-5] Unnecessary items/unused equipment on the premises. - broken and unused equipment in kitchen area.
  • [36-22-4] Floor area(s) covered with standing water. Expo station
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [51-18-6] No copy of latest inspection report available.
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. - missing bday -Expiration date
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. - cold holding unit at expo
  • [41-10-4] Toxic substance/chemical improperly stored. - butane fuel stored with food. - grill and fryer cleaner stored wit clean container lids.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in prep area
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - exterior of fryer
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [36-62-4] Light not functioning. - 1 light over fryer
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - walk in cooler shelves
  • [14-17-4] Walk-in cooler with rust that has pitted the surface.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - meat pie - chicken soup - cooked pork - grape leaves - all prepared foods in walk-in cooler.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets - electric slicer
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
  • [14-11-5] Equipment in poor repair. - crack in ice scoop.
Community reaction

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Community pulse

Would you eat here?

SANTORINI RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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