SARAH GREEK VILLAGE DELI

Name: SARAH GREEK VILLAGE DELI
Address: 16640 CAGAN CROSSINGS BLVD 305, CLERMONT, FL, 34714, US
Rating: 33.3

16640 CAGAN CROSSINGS BLVD 305, CLERMONT, FL 34714

License #4508462

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

33.3 Grade F / 100

Failing Health Score

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Quick take

SARAH GREEK VILLAGE DELI in CLERMONT currently holds an InspectFL Health Score of 33.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 47 total violations — 6 critical, 9 major, 32 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over soda area
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-11-5] Equipment in poor repair reach in cooler front line Ice
[36-01-4] Floor not cleaned when the least amount of food is exposed under seasonings shelf
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[36-62-4] Progress made, some lights replaced
[51-11-4] Carbon dioxide/helium tanks not adequately secured near back door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in reach in cooler soiled Walk in cooler gasket Exterior large white buckets under microwave Hood filter
[35B-03-4] Outer openings not protected with self-closing doors.
[14-20-4] Ripped/worn tin foil used as wallcover.
[25-05-4] Single-service articles improperly stored in old walk in
[33-34-4] Storage area not maintained clean and organized old walk in
[14-12-4] Utensils in poor condition. Food storage container in freezer chest
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in freezer chest
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Inside oven on front line Ice shoot
[16-33-4] Heat test kit not used to ensure proper sanitization of equipment and utensils when using a heat as sanitizer.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Warning Issued
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in freezer chest
[01B-03-5] Stop Sale issued due to adulteration of food product. Unidentified black granules in flour
[14-11-5] Equipment in poor repair reach in cooler front line Ice
[16-33-4] Heat test kit not used to ensure proper sanitization of equipment and utensils when using a heat as sanitizer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Inside oven on front line Ice shoot
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in reach in cooler soiled Walk in cooler gasket Exterior large white buckets under microwave Hood filter
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[45-05-4] Portable fire extinguisher missing from its designated location. For reporting purposes only.
[51-11-4] Carbon dioxide/helium tanks not adequately secured near back door
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[35B-03-4] Outer openings not protected with self-closing doors.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit reach in
[14-12-4] Utensils in poor condition. Food storage container in freezer chest
[36-62-4] Light not functioning through pout the restaurant
[14-20-4] Ripped/worn tin foil used as wallcover.
[08B-01-4] Self-service area lacking adequate sneezeguards or other proper protection from contamination. Desserts on front counter
[25-05-4] Single-service articles improperly stored in old walk in
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from yesterday shred lettuce (50F - Cold Holding); shred cheese (47F - Cold Holding) stuffed grape leaves (51F - Cold Holding) roasted eggplant (45F - Cold Holding); raw steak skewers (53F - Cold Holding); raw chicken (50F - Cold Holding); house made falafel (51F - Cold Holding); shawarma (51F - Cold Holding)
[33-34-4] Storage area not maintained clean and organized old walk in
[50-09-4] Current Hotel and Restaurant license not displayed.
[41-07-4] Container of medicine improperly stored next to clean cups next to dishwasher and clean small wares
[31B-04-4] No handwashing sign provided at a hand sink used by food employees sink near soda area

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