SARAH GREEK VILLAGE DELI

Name: SARAH GREEK VILLAGE DELI
Address: 16640 CAGAN CROSSINGS BLVD 305, CLERMONT, FL, 34714, US
Rating: 31

16640 CAGAN CROSSINGS BLVD 305, CLERMONT, FL 34714

License #4508462

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

31 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SARAH GREEK VILLAGE DELI in CLERMONT currently holds an InspectFL Health Score of 31 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 42 total violations — 5 critical, 10 major, 27 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[14-11-5] Equipment in poor repair reach in cooler front line Ice
[16-33-4] Heat test kit not used to ensure proper sanitization of equipment and utensils when using a heat as sanitizer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Inside oven on front line Ice shoot
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in reach in cooler soiled Walk in cooler gasket Exterior large white buckets under microwave Hood filter
[33-34-4] Storage area not maintained clean and organized old walk in
[51-11-4] Carbon dioxide/helium tanks not adequately secured near back door
[50-09-4] Current Hotel and Restaurant license not displayed.
[35B-03-4] Outer openings not protected with self-closing doors.
[25-05-4] Single-service articles improperly stored in old walk in
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over soda area
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in freezer chest
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Warning Issued
[16-33-4] Heat test kit not used to ensure proper sanitization of equipment and utensils when using a heat as sanitizer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Inside oven on front line Ice shoot
[25-05-4] Single-service articles improperly stored in old walk in
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[41-07-4] Container of medicine improperly stored next to clean cups next to dishwasher and clean small wares
[51-11-4] Carbon dioxide/helium tanks not adequately secured near back door
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit reach in
[31B-04-4] No handwashing sign provided at a hand sink used by food employees sink near soda area
[36-62-4] Light not functioning through pout the restaurant
[33-34-4] Storage area not maintained clean and organized old walk in
[35B-03-4] Outer openings not protected with self-closing doors.
[14-45-4] Cardboard used to line nonfood-contact shelves under prep tables
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in reach in cooler soiled Walk in cooler gasket Exterior large white buckets under microwave Hood filter
[08B-01-4] Self-service area lacking adequate sneezeguards or other proper protection from contamination. Desserts on front counter
[50-09-4] Current Hotel and Restaurant license not displayed.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling with lids in walk in cooler
[45-05-4] Portable fire extinguisher missing from its designated location. For reporting purposes only.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. roasted eggplant (45F - Cold Holding); raw steak skewers (53F - Cold Holding); raw chicken (50F - Cold Holding); house made falafel (51F - Cold Holding); shawarma (51F - Cold Holding) stuffed grape leaves (51F - Cold Holding) shred lettuce (50F - Cold Holding); shred cheese (47F - Cold Holding)gyro left over from yesterday in cone reheating
[14-12-4] Utensils in poor condition. Food storage container in freezer chest
[14-20-4] Ripped/worn tin foil used as wallcover.
[01B-03-5] Stop Sale issued due to adulteration of food product. Unidentified black granules in flour

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse