SARASOTA BAY CLUB

Name: SARASOTA BAY CLUB
Address: 1301 N TAMIAMI TRL, SARASOTA, FL, 34236, US
Rating: 90.1

1301 N TAMIAMI TRL, SARASOTA, FL 34236

License #6804473

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SARASOTA BAY CLUB in SARASOTA currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 12 total violations — 7 critical, 3 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 28, 2025

The latest inspection on January 29, 2026 included 3 critical violations, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in the walk in cooler. Chef removed the shrimp.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[31B-03-4] No soap provided at handwash sink. No soap provided at the hand wash sink in the cook line area. Chef placed soap at the hand wash sink.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean plates on the expo line. Chef removed the bottle. Spray bottles containing cleaning fluid stored next to a container of peanut butter on a shelf in the bake shop area. Chef removed the bottle.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of Demi glaze stored in the walk in cooler with a date mark ok 1/18. Chef discarded the Demi glaze.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse