SARKU JAPAN

Name: SARKU JAPAN
Address: 7974 W MCNAB RD, NORTH LAUDERDALE, FL, 33068, US
Rating: 93

7974 W MCNAB RD, NORTH LAUDERDALE, FL 33068

License #1624855

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SARKU JAPAN in NORTH LAUDERDALE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop soiled with food debris, mold-like substance or slime. Operator cleaned during the inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed operator dumped dirty water in hand wash sink at front counter leaving food debris in sink .Advised operator that the hand wash sink should be used for handwashing washing only . Operator cleaned and sanitized hand washing sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone next to cutting board at sushi prep station . Operator removed and stored away from food.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink chlorine sanitizer solution too strong reading over 200 ppm chlorine. Operator remade solution to 100 ppm chlorine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse