SARKU JAPAN

Name: SARKU JAPAN
Address: 1910 WELLS RD SP VC-16, ORANGE PARK, FL, 32073, US
Rating: 98.3

1910 WELLS RD SP VC-16, ORANGE PARK, FL 32073

License #2000849

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SARKU JAPAN in ORANGE PARK currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 1, 2025. Across those visits, inspectors documented 5 total violations — 2 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill have grease build up. Shelf below flat grill with grease build up.
[08B-12-5] Stored food not covered. Egg rolls in reach in freezer stored uncovered. Operator covered.
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement available for Roger and Johanna, both hired less than 60 days ago.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi being held on time controls has no time marking. Operator stated sushi placed out at 11:30 and added time marking during inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp in pan above grill at 128F. Per employee, shrimp made 15 minutes prior. Shrimp heated to 164F.

Community reaction

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