SATCHEL'S PIZZA

Name: SATCHEL'S PIZZA
Address: 1800 NE 23 AVENUE, GAINESVILLE, FL, 32609, US
Rating: 92.5

1800 NE 23 AVENUE, GAINESVILLE, FL 32609

License #1102889

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

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Quick take

SATCHEL'S PIZZA in GAINESVILLE currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer in back storage area showing insulation at bottom shelf edge.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pizza take out hot bags stored above soft drink containers in back storage room. Manager removed bags from on top of soft drink bags. Cellphone over prep table. Manager removed cell phone
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( tomato ) stored over ready-to-eat food ( shredded cheese ) in walk in cooler. Manager removed tomatos from on top of shredded cheese
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the ice bin at the server soft drink dispensing machine.

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. Can of olives dented along the bottom seam. Manager placed on damaged rack
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw sausage
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the ice bin at the server soft drink dispensing machine.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Seven employee working with out a certified food manager present at establishment.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag of Soiled linens hanging from dry good storage rack with single service items and hot sauce bottles in back storage room. Employee Purses and handbags hanging against top of wine bottles in office.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil stored with handle touching food product( malt ). employee removed scoop.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House ranch 45F in reach in cooler at bar. Manager advised sauce had been there less than 3 hours. Cake with cream Cheese icing 72F on counter in bar area. Cream cheese icing had been put on cake less than 3 hours earlier. Manager placed both items in walk-in-cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of food removed ( salt, malt ) from original container not labeled with name of contents. Employee labeled containers

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