SAVANH OF LAOS

Name: SAVANH OF LAOS
Address: 5667 SEMINOLE BLVD, SEMINOLE, FL, 33772, US
Rating: 86

5667 SEMINOLE BLVD, SEMINOLE, FL 33772

License #6208939

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SAVANH OF LAOS in SEMINOLE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on top of foil wrapped pvc pipe protruding from wall on cook line
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
[36-73-4] Floor soiled/has accumulation of debris. Under cook line
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not inverted next to rice warmer
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Staff in kitchen handled raw chicken and shrimp, then proceeded to change gloves with no hand wash. Discussed proper handwashing with operstor
[21-23-4] Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse