🪰1,241,883 violations tracked across 67 Florida counties

SAVORYX

3820 S CLYDE MORRIS BLVD, PORT ORANGE, FL 32129

License #7451139

74.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 25, 2026 · 11 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 25, 2026 shows 11 observation rows: 2 critical, 6 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community pulse

Would you eat here?

SAVORYX has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [01B-04-5] Stop Sale issued due to food originating from an unapproved source.
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For steak available dinner.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Sugar
  • [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card fee
  • [01A-04-5] Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private location. Storage unit at home address used for cooking. Ground beef and minced beef See stop sale.
  • [50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hoodie and bag on top of reach in freezer and soufflé cups
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Used to hold bag and other items
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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