SAVOUR OF CARIBBEAN RESTAURANT INC

Name: SAVOUR OF CARIBBEAN RESTAURANT INC
Address: 2677 FOREST HILL BLVD #111, WEST PALM BEACH, FL, 33406, US
Rating: 75.1

2677 FOREST HILL BLVD #111, WEST PALM BEACH, FL 33406

License #6020459

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAVOUR OF CARIBBEAN RESTAURANT INC in WEST PALM BEACH currently holds an InspectFL Health Score of 75.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 11 total violations — 6 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler: Raw shell eggs stored over raw fish Operator stored properly
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator picked up knife off the floor then touched clean Tongs; no handwash Operator washed hands and moved tongs to three compartment sink
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator corrected Sanitizer Bucket to (Chlorine 100ppm)
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Purse stored on bags of rice Operator removed
[14-31-5] Nonfood-grade bags used in direct contact with food. Cut cabbage in direct contact with thank you to go bag Operator removed product from thank you to go bag
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pikliz (61F at 11:15am / 64 at 11:45am - Cooling) as per operator product has been cooling since 10:00am At the current rate of cooling the product will not cool down to 41F within a total of 4 hours Operator moved product into reach in cooler to quick chill
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised operator to retrain employee

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse