SAWATDEE THAI AND SUSHI

Name: SAWATDEE THAI AND SUSHI
Address: 4418 PARK BLVD, PINELLAS PARK, FL, 33781, US
Rating: 61.5

4418 PARK BLVD, PINELLAS PARK, FL 33781

License #6216926

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SAWATDEE THAI AND SUSHI in PINELLAS PARK currently holds an InspectFL Health Score of 61.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 31 total violations — 2 critical, 9 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on April 7, 2026

The restaurant was allowed to reopen on April 7, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Emergency Order Callback Complied
[16-28-4] Observed Dish machine working chlorine 50 ppm
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl inside Rice container dry storage
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed wisk used for stirring food at cook line hanging on wall hanging on a nail. Employee removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food beside cutting board and can opener
[16-46-4] Old labels stuck to food containers after cleaning.
[29-08-4] Plumbing system in disrepair. Pipe under three compartment sink Leaking. Establishment has black bin catching water.
[29-49-6] Standing water in bottom of reach-in-cooler. Left side cook line
[36-27-5] Wall soiled holding clean dishes with screws with accumulated food debris
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Table top unit says 48 degrees temperature of food is 41 or below.

Emergency order recommended
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Table top unit says 48 degrees temperature of food is 41 or below.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[08B-38-4] Food stored on floor. Large bag of fine graduated sugar on floor in mop sink area. Employee moved
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed wisk used for stirring food at cook line hanging on wall hanging on a nail. Employee removed
[29-49-6] Standing water in bottom of reach-in-cooler. Left side cook line
[36-27-5] Wall soiled holding clean dishes with screws with accumulated food debris
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food beside cutting board and can opener
[16-46-4] Old labels stuck to food containers after cleaning.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl inside Rice container dry storage
[14-13-4] Food-contact surface not smooth and easily cleanable. Rice basket at cook line with old rice inside. Employee moved
[16-22-4] No dishwashing facilities of any kind provided. Establishment only has two compartment sink. Dish machine not sanitizing.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[22-02-4] Food-contact surface soiled with food debris can opener
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cutting board at cook line hanging
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice at sushi station, noodles at cook line in water Establishment put time mark on container
[31A-09-4] Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by trash can. Employee moved

Community reaction

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Community pulse