🪰515,480 violations tracked across 67 Florida counties

SAWGRASS MARRIOTT RESORT - CABANA CLUB - LEVEL 2

619 PONTE VEDRA BLVD, PONTE VEDRA BEACH, FL 32082

License #6502477

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

SAWGRASS MARRIOTT RESORT - CABANA CLUB - LEVEL 2 in PONTE VEDRA BEACH currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
5
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to dump food by evidence of shell egg and green bean in sink.
  • [03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Vacuum packaged cooked beef in walk in cooler in first floor missing time markings, operator corrected during inspection.
  • [01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In reach in cooler on cook line cubbed pork dated 7/18 In walk in cooler Feta cheese dated 7/20
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid at bar, bottle labeled.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters at bar.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

SAWGRASS MARRIOTT RESORT - CABANA CLUB - LEVEL 2 has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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