SAZON VENEZOLANO LLC

Name: SAZON VENEZOLANO LLC
Address: 4316 LEE BLVD UNIT 12, LEHIGH ACRES, FL, 33971, US
Rating: 89

4316 LEE BLVD UNIT 12, LEHIGH ACRES, FL 33971

License #4651231

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SAZON VENEZOLANO LLC in LEHIGH ACRES currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 5 total violations — 3 critical, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 17, 2026 included 3 critical violations, 0 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of reach-in cooler at entrance heavily soiled with grease, debris.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in main prep reach-in cooler raw ground beef over whole muscle beef. Discussed with operator and emailed storage chart.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons tongs and knives in standing water 83F. Operator moved container to stovetops to heat
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling raw chicken, beef, then change gloves with no handwashing. Spoke with employee proper glove usage and washing of hands. Employee properly washed hands before resuming work and donned new gloves.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose hooked up to splitter and truck, vacuum breaker improperly installed before splitter. A vacuum breaker belongs on both ends after the splitter.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse