SAZONCITO LATIN FOOD

Name: SAZONCITO LATIN FOOD
Address: 4542 S SEMORAN BLVD, ORLANDO, FL, 32822, US
Rating: 63.4

4542 S SEMORAN BLVD, ORLANDO, FL 32822

License #5804561

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.4 Grade F / 100

Failing Health Score

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Quick take

SAZONCITO LATIN FOOD in ORLANDO currently holds an InspectFL Health Score of 63.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 70 total violations — 2 critical, 16 major, 52 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 19, 2026 shows 34 observation rows: 2 critical, 7 major, and 25 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-12-5] Stored food not covered. Many items in walk in cooler
[36-17-5] Floor tiles missing and/or in disrepair. Bar area and 3 compartment sink
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan, Lantau s, cooked pork, chorizo, frying cheese , shredded chicken, pork, pork chops, lettuce . No date marked.
[14-11-5] Equipment in poor repair. Walk in cooler door
[10-08-5] Ice scoop handle in contact with ice. Front counter
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Chlorine sanitizer not for sanitizing food contact surfaces Operator purchased
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Overnight oats over bottles of water in reach in cooler front counter
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout
[36-10-4] Worn, torn and/or soiled floors/carpeting. Walk in cooler floor peeling up
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
[36-22-4] Floor area(s) covered with standing water. By hot water heater and 3 compartment sink
[10-20-4] In-use tongs stored on equipment door handle between uses. 3 hanging on oven in kitchen
[35A-02-7] Live, small flying insects found 1 small flying insect on top of ice bin front counter Operator killed
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand wash sink dish washing area.
[36-73-4] Floor soiled/has accumulation of debris. Throughout
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Outside all cooking equipment
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives between make table and prep table in kitchen
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Beef being thawed in standing water in prep area , operator cooked.
[25-05-4] Single-service articles improperly stored. On floor in kitchen Operator removed
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar area and kitchen
[29-08-4] Plumbing system in disrepair. 2 compartment sink faucet
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Dish area
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Front counter
[36-36-4] Ceiling tile missing. Several ceiling tiles missing throughout
[14-09-4] Cutting board has cut marks and is no longer cleanable. Soiled
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili in reach in freezer front counter
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-62-4] Light not functioning. 2 in hood
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Mortar pestle cracked in kitchen Piece of wood used to smash plantain
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over vegetables in white reach in freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Bleach spray bottle in hand wash sink front counter Operator removed

Disposition: Warning Issued
[36-10-4] Worn, torn and/or soiled floors/carpeting. Walk in cooler floor
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
[36-73-4] Floor soiled/has accumulation of debris. Walk in cooler floors
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside oven
[36-17-5] Floor tiles missing and/or in disrepair. Bar area
[50-09-4] Current Hotel and Restaurant license not displayed. 2025 displayed
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Several Ceiling tiles in dining room show water damage
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
[36-24-5] Hole in or other damage to wall. Walk in cooler wall
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table Hot box
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink Operator stocked
[41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer bottle hanging on dirty dish cart in bar area Operator labeled
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing date marked
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Gaskets make table Outside-of all cooking equipment
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Around back door
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin
[08B-12-5] Stored food not covered. Pan of tres leche in bar reach in cooler.
[31B-03-4] No soap provided at handwash sink. By 3 compartment sink Operator stocked
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Bar area

Community reaction

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