SAZONCITO LATIN FOOD

Name: SAZONCITO LATIN FOOD
Address: 4542 S SEMORAN BLVD, ORLANDO, FL, 32822, US
Rating: 70

4542 S SEMORAN BLVD, ORLANDO, FL 32822

License #5804561

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 7, 2026 · 15 findings · 0 critical

Routine - Food (follow-up)

View inspection data

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SAZONCITO LATIN FOOD in ORLANDO currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 7, 2026. Across those visits, DBPR recorded 35 total findings; InspectFL has detailed violation rows for 28 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 7, 2026 shows 10 observation rows: no critical rows, 2 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

SAZONCITO LATIN FOOD has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leche and flan front counter Many items bottom of make table
[36-17-5] Floor tiles missing and/or in disrepair. Bar and ware washing area
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By the water trough
[10-20-4] In-use tongs stored on equipment door handle between uses. One on oven handle Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside cooking equipment Vents in hood
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Front counter by ice machine Walk in cooler floor
[50-09-4] Current Hotel and Restaurant license not displayed. April 1, 2025 Available
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Mortar pestle cracked in kitchen Piece of wood used to smash plantain
[29-08-4] Plumbing system in disrepair. Missing pipe underneath hand wash sink. Operator has a bucket there
[08B-12-5] Stored food not covered. Most items bottom of make table not covered.

Official DBPR inspection report ↗

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside cooking equipment Vents in hood
[10-20-4] In-use tongs stored on equipment door handle between uses. One on oven handle Operator removed
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar area and kitchen Hot water shut off
[29-11-4] Water leaking from pipe and/or faucet/handle. Under 3 compartment sink
[50-09-4] Current Hotel and Restaurant license not displayed. April 1, 2025 Available
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Mortar pestle cracked in kitchen Piece of wood used to smash plantain
[08B-12-5] Stored food not covered. Most items bottom of make table not covered.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By the water trough
[36-17-5] Floor tiles missing and/or in disrepair. Bar and ware washing area
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon on menu was available u dercooked
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Front counter by ice machine Walk in cooler floor
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave operator a copy and he posted on bar pillar until menus can be reprinted
[36-10-4] Worn, torn and/or soiled floors/carpeting. Walk in cooler floor buckling up
[29-08-4] Plumbing system in disrepair. Missing pipe underneath hand wash sink. Operator has a bucket there
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[31B-03-4] No soap provided at handwash sink. Kitchen Operator replaced
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven by stove