SCARPAS COASTAL

Name: SCARPAS COASTAL
Address: 321 PARK AVE, BOCA GRANDE, FL, 33921, US
Rating: 88

321 PARK AVE, BOCA GRANDE, FL 33921

License #4602610

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SCARPAS COASTAL in BOCA GRANDE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked at dish shelf. Operator placed the containers on the side to allow airflow.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone at prep table. Operator removed the cell phone.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[12B-13-4] Closed employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage next to food items served to the public at Reach in Freezer. Operator removed the beverage to the proper location.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with multiple cuts and stained.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed multiple raw seafood items over vegetables at Reach in Drawers. Operator switched the food items.

Community reaction

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Community pulse