SCHNEBLY REDLAND'S WINERY INC

Name: SCHNEBLY REDLAND'S WINERY INC
Address: 30205 SW 217 AVE, HOMESTEAD, FL, 33030, US
Rating: 99.3

30205 SW 217 AVE, HOMESTEAD, FL 33030

License #2358277

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

99.3 Grade A / 100

Excellent Health Score

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Quick take

SCHNEBLY REDLAND'S WINERY INC in HOMESTEAD currently holds an InspectFL Health Score of 99.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 9 total violations — 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on fryer door at cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed flat grill has accumulation of black substance
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled with old food debris.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple platters of rice at walk in coolern no date mark. As per chef for less than 7 days.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor behind cooking equipments soiled with old food debris and grease.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over cook rice at walk in cooler.

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