SCHOONER'S SEAFOOD HOUSE

Name: SCHOONER'S SEAFOOD HOUSE
Address: 3560 N PONCE DE LEON BLVD, SAINT AUGUSTINE, FL, 32084, US
Rating: 86

3560 N PONCE DE LEON BLVD, SAINT AUGUSTINE, FL 32084

License #6501055

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SCHOONER'S SEAFOOD HOUSE in SAINT AUGUSTINE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Butter served on customers tables taken back and placed in reach in cooler.
[08B-19-4] Food contaminated by unsanitized person, equipment or utensil. See stop sale. Butter on customers tables taken back and placed in reach in cooler.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet at 3 compartment sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler#1; slaw, lettuce 50F, tomatoes 51F; ( - Cold Holding) Prep; Hush puppy batter 60F, shrimp 69F; ( - Cold Holding) Salad bar: Cole slaw 50F, lettuce, tomatoes 51F. Butter 67F. All items place on time control and documented.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse