🪰652,893 violations tracked across 67 Florida counties

SCUOLA PIZZA

5240 NW 34 BLVD STE A, GAINESVILLE, FL 32605

License #1101640

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

SCUOLA PIZZA in GAINESVILLE currently holds an InspectFL Health Score of 78.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 27 total violations — 8 critical, 5 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 13, 2026 shows 14 observation rows: 6 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
27
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (54F - Cold Holding) item out on counter of pizza reach in cooler, item was placed back in cooler.
  • [14-11-5] Equipment in poor repair. Reach in cooler gasket torn on cooks line.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cooks line.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink at the bottom of splitter.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine.
  • [41-10-4] Toxic substance/chemical improperly stored. Shout brand cleaner and oven cleaner on shelf above back prep table, operator moved chemicals.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler on front line not labeled.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Togo boxes on top shelf of cooks line, operator flipped boxes.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cooks line next to seasonings/sauces, operator discarded drink.
  • [01B-01-4] Dented/rusted cans present. See stop sale. 2 cans of tomato sauce.
  • [29-49-6] Standing water in bottom of reach-in-cooler. In pizza reach in cooler.
  • [08B-12-5] Stored food not covered. Raw meat in walk in freezer no cover, employee covered.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, the sanitizer line was primed and retested at 100ppm.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sour cream in walk in cooler, operator moved raw beef below.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SCUOLA PIZZA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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