SCUOLA PIZZA

Name: SCUOLA PIZZA
Address: 5240 NW 34 BLVD STE A, GAINESVILLE, FL, 32605, US
Rating: 83.3

5240 NW 34 BLVD STE A, GAINESVILLE, FL 32605

License #1101640

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SCUOLA PIZZA in GAINESVILLE currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 5 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. 2 cans of tomato sauce.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (54F - Cold Holding) item out on counter of pizza reach in cooler, item was placed back in cooler.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo boxes on top shelf of cooks line, operator flipped boxes.
[41-10-4] Toxic substance/chemical improperly stored. Shout brand cleaner and oven cleaner on shelf above back prep table, operator moved chemicals.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink at the bottom of splitter.
[08B-12-5] Stored food not covered. Raw meat in walk in freezer no cover, employee covered.
[14-11-5] Equipment in poor repair. Reach in cooler gasket torn on cooks line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cooks line next to seasonings/sauces, operator discarded drink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cooks line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine.
[29-49-6] Standing water in bottom of reach-in-cooler. In pizza reach in cooler.

Administrative complaint recommended
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Multiple tongs in salad toppings in salad reach in cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler, operator moved raw items to the bottom.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. 6/1/2025.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present no certified manager present.
[38-01-4] Light shield damaged/in disrepair. Light shield in front of walk in cooler.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Large aluminum pans on top shelf of cooks line food contact surface facing upwards.
[31A-11-4] Handwash sink used for purposes other than handwashing. Scraper and metal sponge in Handwash sink by pizza making area.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line across from grill.
[14-11-5] Equipment in poor repair. Reach in freezer and reach in cooler gasket torn on cooks line. Interior microwave on cooks line the interior top is starting to rust/chip.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on salad reach in cooler stained. Interior microwaves on cooks line. Can opener blade soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse