SEA CITY FISH & CHICKEN

Name: SEA CITY FISH & CHICKEN
Address: 1447 SISTRUNK BLVD, FORT LAUDERDALE, FL, 33311, US
Rating: 92.8

1447 SISTRUNK BLVD, FORT LAUDERDALE, FL 33311

License #1623311

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.8 Grade B / 100

Solid Health Score

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Quick take

SEA CITY FISH & CHICKEN in FORT LAUDERDALE currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed, conch, chicken wings, gizzards, all no date marks. Operator confirmed all 25-36 hours since preparation. Operator added date marks.
[14-69-4] Ice buildup in walk-in freezer.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed heavy build up on cooler doors, gaskets, and handles.
[36-27-5] Equipment (fryers) soiled with accumulated build up of grease and food debris.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed in walk in cooler, raw conch stored directly above ready to eat sauces. Operator moved sauces above raw food.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for multiple employees.

Community reaction

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Community pulse