SEA DOG BREWING COMPANY

Name: SEA DOG BREWING COMPANY
Address: 9610 GULF BLVD, TREASURE ISLAND, FL, 33706, US
Rating: 69.3

9610 GULF BLVD, TREASURE ISLAND, FL 33706

License #6217650

69.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

August 25, 2026 · 6 findings · 0 critical

Complaint Full (follow-up)

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SEA DOG BREWING COMPANY in TREASURE ISLAND currently holds an InspectFL Health Score of 69.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 25 total violations — 3 critical, 7 major, 15 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 25, 2026 shows 6 observation rows: no critical rows, 3 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

SEA DOG BREWING COMPANY has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[16-37-1] Chlorine sanitizer strips have been ordered, per chef in duty.
[16-62-1] Measuring device for high temp dish machine in the kitchen has been ordered, per general manager.
[36-34-5] Vents throughout the kitchen were cleaned. Observed vents stained and with rust build up. Per manager on duty, plans have been made to be painted.
[53B-13-5] Per manager on duty, training is being planned for this upcoming month. Discussed conducting training as soon as possible.
[14-11-5] Observed invoice of recently replaced gaskets in multiple coolers on 8/21/2026. Reach in deli cooler across the fryers gasket was observed torn during the callback inspection. Discussed with the manager on duty.
[24-06-4] Cleaning of storage racks inside both walk in coolers have been initiated. Observed a few racks soiled with white substance and the chef on duty instructed employees to continue finishing the rest of the racks remaining.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[14-11-5] Equipment in poor repair. Gasket of reach in cooler across the fryer is torn.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on wall in walk in cooler.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Walk in cooler racks soiled with white substance. Discussed with chef and the manager on duty.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler across from flat top and fryers. .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen vents throughout the kitchen soiled with dust and black mold like substance.
[08B-38-4] Food stored on floor. Buckets of pickles stored on the floor in the walk in cooler. Items over off the floor.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven next to steamer equipment soiled with burnt food debris.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Using at hand sink next to soup kettle. Hand washing sign was posted during the inspection.
[35B-02-4] Insect control device installed over food preparation area. Stored above dry stock next to steamer equipment rack.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead on paper towel dispenser in bar with outdoor opening. Batteries changed and dispenser is now dispensing paper towels.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food stored in pull out drawers underneath grill on the cook line: raw chicken breast (45F - Cold Holding) Item was moved to the walk in cooler to bring down the temperature rapidly. While taking the second temperature the raw chicken was found stored back into the pull out drawers on the cook line. The food item was then stored into the walk in freezer. Discussed monitoring the temperature to ensure the raw chicken reaches 41 degrees.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Stored In between reach in cooler lids. Items moved.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inter of machine in server wait station soiled with pink and black mold like substance. Soda dispenser ice bin top corners soiled with black mold like substance. Interior of ice machine on first floor spiked with black mold like substance.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine in bar with outdoor opening was ran a few times and tested at 0 PPM. The machine was primed and the chlorine sanitizer is now testing at 50 PPM.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed across from hostess stand on the second floor expired on 2/1/2026.
[35A-02-8] Live, small flying insects found. 1 live fly landing on pan of bacon stored on prep table in kitchen. 1 live fly observed landing on tongs stored above reach in deli cooler next to stand alone cooler. Items were sent to the dish area to be washed and sanitized.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. O served employee training certificate for Wayne Hillard with a completion date of 12/20/23 through FRLA SafeStaff. All other training certificate observed expired on 6/8/2026. A group training is being planned for October. Discussed conducting training as soon as possible.