SEAFARERS CAFE BY BIG CHEF

Name: SEAFARERS CAFE BY BIG CHEF
Address: 1800 SE 32 ST, FORT LAUDERDALE, FL, 33316, US
Rating: 86.9

1800 SE 32 ST, FORT LAUDERDALE, FL 33316

License #1625973

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SEAFARERS CAFE BY BIG CHEF in FORT LAUDERDALE currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 13 total violations — 6 critical, 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 3, 2025

The latest inspection on March 19, 2026 included 3 critical violations, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- stewed beef (45-46F - heated Cooling) per manager cooling overnight. Stop Sale issue.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine, employee removed.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Panko breaded powder, inside grocery bag, employee removed and placed on food grade bag.
[32-11-5] Lack of toilet tissue at each toilet. Women bathrooms-4 toilets without toilet tissue. Housekeeping employee replaced all toilet paper.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen area, build up of pink like substance, employee cleaned and sanitized. Kitchen area, pink like substance, employee cleaned and sanitized.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (110F - Hot Holding), observed container on shelf about stove, per employee food hot held less than two hours. Operator reheated to (165F)

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse