SEAFOOD DOCK

Name: SEAFOOD DOCK
Address: 6791 W NEWBERRY RD, GAINESVILLE, FL, 32605, US
Rating: 84.3

6791 W NEWBERRY RD, GAINESVILLE, FL 32605

License #1103255

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SEAFOOD DOCK in GAINESVILLE currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 20 total violations — 4 critical, 5 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg wash, corn, and potatoes on cooks line not time marked, establishment just opened/just brought food out of cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards behind bar and in prep/dish area with cut marks.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonia.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line reach in cooler stained. Can opener blade soiled. Soda gun nozzle behind bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above cooks line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over cooked chicken wings in reach in cooler on cooks line, employee moved cooked item above raw.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Employee bathroom in kitchen, door left opened.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above flour bins, manager discarded drink.
[36-36-4] Ceiling tile missing. In employee bathroom.
[41-10-4] Toxic substance/chemical improperly stored. Container of cleaning wipes above sauce and cracker packets at salad making area, manager moved wipes below food.

Community reaction

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Community pulse