🪰1,241,883 violations tracked across 67 Florida counties

SEAFOOD HOUSE

3415 W VINE ST, KISSIMMEE, FL 34741

License #5911785

🦞 Seafood ℹ️
71 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 13, 2026 · 10 findings · 1 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 13, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
21
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

SEAFOOD HOUSE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked crab in walk-in cooler.
  • [10-08-5] Ice scoop handle in contact with ice. At waitstaff area.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucet at three compartment sink.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at waitstaff area and at ware washing area.
  • [33-31-5] Unnecessary items/unused equipment on the premises. Inoperable coolers at back of property.
  • [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dish machine.
  • [14-11-5] Equipment in poor repair. Torn Gaskets on vertical reach in-cooler on cooks line.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. -Handwashing sink blocked by trash can at warehouse washing area.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on prep table on cooks line.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing brown substance identified as oven cleaner unmarked on table at back of kitchen.
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