SEAFOOD IN MOTION

Name: SEAFOOD IN MOTION
Address: 315 W FORSYTH ST, JACKSONVILLE, FL, 32205, US
Rating: 88

315 W FORSYTH ST, JACKSONVILLE, FL 32205

License #2651873

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SEAFOOD IN MOTION in JACKSONVILLE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-34-4] Interior of upright freezer with rust that has pitted the surface
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Container with food build up where spices containers are, operator cleaned it
[14-11-5] Equipment in poor repair. Gasket torn in upright freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on one fryer basket
[29-11-4] Water leaking from pipe and/or faucet/handle. Base of handle in faucet at triple sink
[36-73-4] Floor soiled/has accumulation of debris. Under shelf and cooking equipment, old food build up
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25, operator wants to operate as soon as he can
[41-17-4] Spray bottle containing toxic substance not labeled. Blue substance by triple sink, manager said its cleaner

Community reaction

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Community pulse